Pastry and Desserts

Chickpea Flour Spread

Source of fibres

Egg-Free Chocolate Cake

Replacement of the egg (24.5% of the dough) by an Easy Mix Egg Substitute +…

Red Lentil Financiers

In addition to boosting the nutritional qualities of your financier, red lentil flour reinforces the…

Vegetable Dessert – Quinoa Chocolate

A smooth and creamy chocolate dessert.

Vegetable Dessert – Chickpea Vanilla

A balanced taste between chickpea and vanilla.

Vegetal Dessert – Red Bean Chocolate

A smooth and creamy chocolate dessert.

Vegetable Dessert – White Bean Coconut

Source of fibres and proteins

Vegetagle Dessert – Fava Bean Strawberry

Fava bean and strawberries are a perfect match and give the dessert a discreet and…

Vegetable Dessert – Plain Oats

Source of fibres

Toasted White Bean Flour Cake

Replacing wheat flour with up to 50% toasted white bean flour boosts the nutritional profile…

Red Bean Flour Brownie

The composition of red bean flour, rich in fibres and proteins, will boost the nutritional…

Toasted Quinoa & Toasted Germs Biscuits

The combination of toasted quinoa and our two toasted germs (wheat & corn) gives a…

Toasted White Bean Flour Biscuits

The substitution of wheat flour by toasted white bean flour in your biscuits provides a…

Quinoa & Raspberry Plant-Based Dessert

Source of fibres

Italian-Style Biscuits with Dried Fruits

Source of fibres & proteins

Granola

Rich in proteins & selenium Source of iron

Quinoa Shortbread

Source of fibres Source of vitamin A

Red Lentil Shortbread

Source of vitamin A

Savoury Choux Buns

Savoury butter Choux Buns

Savoury Cake

Zested Multi-Grains Shortbread

Naturally source of fibres, vitamin B9, phosphorus & omega 3

Incas’ Shortbread

Naturally source of fibres, iron, phosphorus & omega 3

Cara’Niwa Cookies

Naturally source of fibres & phosphorus

Red Berries Muesli Biscuit

Naturally source of fibres, phosphorus & vitamin B1

Gourmet 3C Biscuits

Naturally source of fibres & phosphorus

Almond Substitute for Frangipane

Gingerbread

Chocolate Chips Muffin

Egg-Free Chocolate Fondant

Replacement of the eggs (24.5% of the dough) by a mix of Egg Substitute Easy…

Organic Chocolate Fondant

For an organic brownie recipe, simply add 65g of chopped hazelnuts to this mixture and…

Genoise

Organic Flan

Almond Financiers

Pastry Cream

This mix can be used for both hot & cold cream.

Organic Multicereals Cookies

Source of fibres

Egg-Free Cake

Replacement of the eggs (23% of the cake dough) by an Easy Mix Egg Substitute…

Organic Multicereal Cake

Yoghurt Cake

Egg-Free Sweet Shortcrust Pastry

Hazelnut taste Yellower colouring Better machinability of the dough Better shelf life Possibility to reduce…

Chocolate Filling

-30% less milk -30% less fat Improved nutritional & organoleptic (taste & texture) profiles Better…

Praline Filling

-20% less fat Substitution of 20% of hazelnut powder Improved nutritional profile (-9% fewer calories)…

Flan

-20% fewer eggs Rich in proteins (20% of TEI)

Apple & Lupin Compote

Yellower colouring Taste enhancer High protein content

Madeleines

-30% less fat -50% fewer eggs Source of fibres (3.7g for 100g) 10% less calories

Lupin Flakes Brownie

-30% less butter ; Substitution of 65% of hazelnuts by lupin flakes ; Rich in…

Lupin Flakes Crumble

-30% less butter Source of fibres (5.3g for 100g)

Wraps

Source of fibres (4g for 100g) Rich in proteins (12.5% of TEI) Rich in vitamins…

Crepes

-20% fewer eggs Rich in proteins (21% of TEI)

Blinis

-30% fewer eggs Rich in proteins (14% of TEI)