Discover our recipes Pastry and Desserts
Gluten free biscuits
Substitution of part of the rice flour with lupin flour gives an attractive golden color…
Soybean flour brownie
Soybean flour can replace up to 50% of butter in your pastries.
Shortcrust pastry with white bean flour
White bean flour provides fibres and proteins enrichment.
Soybean flour spreading paste
Soybean flour enriches your spreading paste in proteins, fibres and iron.
Soybean flour financiers
Soybean flour boosts the nutritionnal qualities of your financiers, particularly in fibres, and reinforces the…
Protein chocolate spread
The addition of FRALU-CON is interesting to enrich the spread nutritionally.
Red Lentil Shortcrust Pastry
The red lentil flour gives a more appetizing colour without affecting the taste or texture…
Toasted Chickpea Flakes Biscuits
Toasted chickpea flakes add flavour and crispness to the biscuits.
Egg-Free Chocolate Cake
Replacement of the egg (24.5% of the dough) by an Easy Mix Egg Substitute +…
Red Lentil Financiers
In addition to boosting the nutritional qualities of your financier, red lentil flour reinforces the…
Vegetagle Dessert – Fava Bean Strawberry
Fava bean and strawberries are a perfect match and give the dessert a discreet and…
Toasted White Bean Flour Cake
Replacing wheat flour with up to 50% toasted white bean flour boosts the nutritional profile…
Red Bean Flour Brownie
The composition of red bean flour, rich in fibres and proteins, will boost the nutritional…
Toasted Quinoa & Toasted Germs Biscuits
The combination of toasted quinoa and our two toasted germs (wheat & corn) gives a…
Toasted White Bean Flour Biscuits
The substitution of wheat flour by toasted white bean flour in your biscuits provides a…
Egg-Free Chocolate Fondant
Replacement of the eggs (24.5% of the dough) by a mix of Egg Substitute Easy…
Organic Chocolate Fondant
For an organic brownie recipe, simply add 65g of chopped hazelnuts to this mixture and…
Egg-Free Cake
Replacement of the eggs (23% of the cake dough) by an Easy Mix Egg Substitute…
Egg-Free Sweet Shortcrust Pastry
Hazelnut taste / Yellower colouring / Better machinability of the dough / Better shelf life…
Chocolate Filling
-30% less milk -30% less fat Improved nutritional & organoleptic (taste & texture) profiles Better…
Praline Filling
-20% less fat Substitution of 20% of hazelnut powder Improved nutritional profile (-9% fewer calories)…
Lupin Flakes Brownie
-30% less butter / Substitution of 65% of hazelnuts by lupin flakes / Rich in…
Ham & Tomato Cake
-30% fewer eggs / -20% less olive oil / Source of fibres / Rich in…
Hyperprotein Biscuits
Source of fibers and omega 2 / Rich in proteins and phosphorus
Sesame & Lupin Flakes Biscuits
Source of fibers and omega 3 / Rich in proteins, iron, magnesium, phosphorus, and zinc
Shortbreads
No eggs / Rich in fibres (8.6g for 100g) / Source of proteins (14.2% of…
Cara’Niwa Cookies (eng)
exemple: Riche en protéines / riche en fibres / riche en manganèse et vitamine E…
Other applications
Plant-Based Catering
Plant proteins are at the heart of INVEJA's DNA. For many years, we have been building ...
Bakery and Cereals
Thanks to our solutions and ingredients, you will be able to improve your bakery and cereal ...
Specialised Nutrition
Do your customers have specific needs? Perhaps it is due to a specific nutritional need, a ...
Baby Food
Because we believe that children's nutrition is essential, we have invested in the creation of trusted ...
