Naturally source of fibres & phosphorus

1

Our recipe

Car’Niwa Cookies Mix – 57.1%

Whole eggs – 14.9%

Sugar – 12%

Butter – 9.7%

Rapeseed oil – 5.7%

Raising agent – 0.6%

2

Our process

Mix together the butter & sugar (Hand mixer/kneader)
Incorporate the water & oil
Incorporate the mix with the raising agent to the previous mixture
Let the dough rest for 30 minutes at 5°C
Shape the biscuits (Rotary moulder, wire cut or rolling mill & pastry cutter)
Let them rest for 1h at 5°C
Baking: 15 minutes at 170°C

3

List of ingredients

Wheat flour, Spelt flour (17%), Eggs, Sugar, Butter, Salted caramel chips (8%) (Sugar, Glucose syrup, Concentrated butter, Single cream, Water, Salt, Emulsifier: E322, Natural glycerol, Oats fibres, Setting agent: E401, Stabiliser: E341ii, Salt, Natural aromas, Acidity corrector: E330, Colourant: E150a), Rapeseed oil, Hazelnuts (5%), Canihua seeds (3%), Wheat germ, Raising agent, Salt, Natural vanilla aroma.

Allergens: Gluten, Dairy, Eggs, Nuts

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Hybrid pork sausages with provencal herbs & soy

    Rich in proteins and source of fibres, you can use PROVETEX XS or XL according…

    card image placeholder
    Protein Cereal Bars

    The textured proteins and toasted quinoa will bring crunchiness and taste to your cereal bar…

    card image placeholder
    Ham & Tomato Cake

    -30% fewer eggs / -20% less olive oil / Source of fibres / Rich in…

    View all our recipes