Naturally source of fibres & phosphorus
Our recipe
Car’Niwa Cookies Mix – 57.1%
Whole eggs – 14.9%
Sugar – 12%
Butter – 9.7%
Rapeseed oil – 5.7%
Raising agent – 0.6%
Our process
Mix together the butter & sugar (Hand mixer/kneader)
Incorporate the water & oil
Incorporate the mix with the raising agent to the previous mixture
Let the dough rest for 30 minutes at 5°C
Shape the biscuits (Rotary moulder, wire cut or rolling mill & pastry cutter)
Let them rest for 1h at 5°C
Baking: 15 minutes at 170°C
List of ingredients
Wheat flour, Spelt flour (17%), Eggs, Sugar, Butter, Salted caramel chips (8%) (Sugar, Glucose syrup, Concentrated butter, Single cream, Water, Salt, Emulsifier: E322, Natural glycerol, Oats fibres, Setting agent: E401, Stabiliser: E341ii, Salt, Natural aromas, Acidity corrector: E330, Colourant: E150a), Rapeseed oil, Hazelnuts (5%), Canihua seeds (3%), Wheat germ, Raising agent, Salt, Natural vanilla aroma.
Allergens: Gluten, Dairy, Eggs, Nuts
Associated products
Other recipes that may interest you
Sandwich Bread with Red Lentil, Chickpea & Quinoa Flours
Source of proteins and fibres
Cocktail Sauce
In sauces, legume flours play their emulsifying role while thickening the preparation and improving the…