-30% fewer eggs -20% less olive oil Source of fibres (6.3g for 100g) Rich in proteins (28% of TEI)

1

Our recipe

Wheat flour – 13.5%

Toasted whole lupine flour – 13.5%

Ham – 26.9%

Whole eggs – 13.5%

Milk – 13.5%

Olive oil – 10.7%

Tomatoes – 6.7%

Baking powder – 1%

Parsley – 0.3%

Salt – 0.2%

+ Water – 12%

2

Our process

Mix together the dry ingredients, fat & milk.
Add the ham, salt, herbs & baking powder
Baking: 45 minutes at 180°C

3

List of ingredients

Wheat flour, Lupine flour, Ham, Eggs, Milk, Olive oil, Baking powder, Parsley, Salt, Water.

Allergens: Gluten, Lupine, Eggs, Dairy.

4

Associated products

  • No associated products at the moment
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