Here’s the translation: A well-known legume in the recipe for Chili con Carne, the red bean has a very interesting ...
Our Easy Mix Egg Substitute solutions come in powder form and allow a complete replacement of eggs in your recipes ...
Our buckwheat flour is heat-treated, giving it an intense brown-grey hue and a slightly roasted taste. It is ideal for ...
This chickpea flour comes from a variety rich in protein, which allows it to have a protein content of at ...
In recent years, the popularity of chickpeas has been growing, versatile, and found in multiple applications: chickpea-based snacks, prepared meals, ...
Our corn germ toasted flour, Flav-R Grain D#10 Non GM, will delight you with its light roasted hazelnut aroma. And, ...
The white bean is a legume with a very interesting nutritional profile. It is also of particular interest as an ...
Available in size M, L & XL.* Our range of textured vegetable proteins INVAH-TEX is completed by the PROVETEX range ...
Our micronised lupin flour, Farilup 200, is mainly used in the making of vegetarian burgers & patties, thus helping in ...
The warm flavours of caramel and hazelnut combined with the originality of the Canihua is all yours! This ancient seed ...
Panisoy is an enzyme active soy flour rich in fat. It is mostly used in the making of bread or ...
Sunsoy is a toasted soy flour rich in fat and gluten-free. It is used in the making of special bread, ...
Fralu-Con is a lupin protein concentrate that will bring the perfect texture to your sticky and crispy cake doughs. In ...
Pepilup 1300: Use of yellow reflections in special loaves of bread. The grits allow these products to be enriched with ...
Wheat is the reference cereal and its germ benefits from a very positive image with the consumer, both in terms ...
Farilup 500 is a standard lupin flour. It is used in brownies, tartlets, bread, gluten-free pasta.
Farilup 350T is used in many applications: cakes, crepes, pie shells or gluten-free diets.
In order to design our range of native flours, we have selected traced raw materials that met sensorial and technological ...
Our whole toasted oat flour, OA-T-GF, is part of our speciality flour range. It is produced from non-shelled oat so ...
In order to design our range of native flours, we have selected traced raw materials that met sensorial and technological ...
Our toasted whole soybean formula, Soybits, is perfect for making bread or bread mixes. It enhances the structure and mouthfeel ...
Our toasted lupin flour rich in protein, Fralu-T, is perfect for your recipes of waffles, biscuits, cakes or even bread. ...
In order to design our range of native flours, we have selected traced raw materials because they met sensorial and ...
In order to design our range of native flours, we have selected traced raw materials because they met sensorial and ...
In order to design our range of native flours, we have selected traced raw materials because thet met sensorial and ...
In order to design our range of native flours, we have selected traced raw materials that met sensorial and technological ...
In order to design our range of native flours, we have selected traced raw materials because they met sensory and ...
The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...
The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...
The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...
Ideal in combination with legume, using this ingredients provides a rich, complete and balanced intake that can even be used ...
The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...
The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for the ...
The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...
Crushed lupin shells make up our Fralu Hulls range. It is often used in applications such as bread and bread ...
Inspired by the Incas, this shortbread biscuit contains dark chocolate, chia seeds, caramelised quinoa and… a pinch of chilli pepper. ...
Flax, sunflower and poppy, these seeds, well knows to the baker, invite themselves to the biscuit section. Spiced with lemon ...
Cereals, cranberries and cocoa, the 3″C”s are combined in this gourmet recipe! Designed for breakfast, this biscuit is a source ...
Don’t feel like a croissant this morning? How about taking your muesli in your pocket?! That’s the challenge of this ...
Fralu-NT-A is a lupin flour with an active enzyme. It has a beautiful yellow colour that will fo perfectly with ...
FRALU GRITS and FRALU BITS are part of our range of toasted lupin granules. In your recipes, it will be ...
Our Soy Hulls range consists of ground soy hulls. That is why it has a high fibre content. It is ...
Our corn germ toasted flour, Flav-R Grain D#20 Non GM, will delight you with its light roasted hazelnut aroma. And, ...
In order to design our range of native flours, we have selected traced raw materials that meet sensory and technological ...
FARILUP 400TE is a wholemeal toasted lupin flour that will bring a delicious hazelnut taste to your recipes. It is ...
INVAH-TEX B60 is a wheat textured protein with 60% protein. Our PVTs (Textured Plant Proteins) are a real asset for ...
INVAH-TEX B-F55-M is a wheat & green lentil textured protein with 55% protein. Our PVTs (Textured Plant Proteins) are a ...
INVAH-TEX B-F55-M is a wheat & red lentil textured protein with 55% protein. Our PVTs (Textured Plant Proteins) are a ...
INVAH-TEX B-F55-M is a wheat & faba bean textured protein with 55% protein. Our PVTs (Textured Plant Proteins) are a ...
Our lupin flakes, or Flocolup, are characterised by a beautiful golden colour, a toasted flavour and a crispy texture. The ...
