![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
This chickpea flour comes from a variety rich in protein, which allows it to have a protein content of at ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
In recent years, the popularity of chickpeas has been growing, versatile, and found in multiple applications: chickpea-based snacks, prepared meals, ...
![germes-mais Corn Germ](https://www.invejafood.com/wp-content/uploads/produit-germes-mais-1.png)
Our corn germ toasted flour, Flav-R Grain D#10 Non GM, will delight you with its light roasted hazelnut aroma. And, ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
A legume very well known in the recipe for Chili con Carne, we have chosen to process it into flour ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
The white bean is a legume with a very interesting nutritional profile. It is also of particular interest as an ...
![Soya](https://www.invejafood.com/wp-content/uploads/produit-soja-alpha-1.png)
Available in size M, L & XL.* Our range of textured vegetable proteins INVAH-TEX is completed by the PROVETEX range ...
![Lupin](https://www.invejafood.com/wp-content/uploads/produit-lupin-1-1.png)
Our micronised lupin flour, Farilup 200, is mainly used in the making of vegetarian burgers & patties, thus helping in ...
![Blends](https://www.invejafood.com/wp-content/uploads/produit-melanges-1.png)
The warm flavours of caramel and hazelnut combined with the originality of the Canihua is all yours! This ancient seed ...
![Lupin](https://www.invejafood.com/wp-content/uploads/produit-lupin-1-1.png)
Pepilup 1300: Use of yellow reflections in special loaves of bread. The grits allow these products to be enriched with ...
![Wheat Germ](https://www.invejafood.com/wp-content/uploads/produit-germes-ble-1.png)
Wheat is the reference cereal and its germ benefits from a very positive image with the consumer, both in terms ...
![Lupin](https://www.invejafood.com/wp-content/uploads/produit-lupin-1-1.png)
Farilup 500 is a standard lupin flour. It is used in brownies, tartlets, bread, gluten-free pasta.
![Lupin](https://www.invejafood.com/wp-content/uploads/produit-lupin-1-1.png)
Farilup 350T is used in many applications: cakes, crepes, pie shells or gluten-free diets.
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
In order to design our range of native flours, we have selected traced raw materials that met sensorial and technological ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
Our whole toasted oat flour, OA-T-GF, is part of our speciality flour range. It is produced from non-shelled oat so ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
In order to design our range of native flours, we have selected traced raw materials that met sensorial and technological ...
![Soya](https://www.invejafood.com/wp-content/uploads/produit-soja-alpha-1.png)
Our toasted whole soybean formula, Soybits, is perfect for making bread or bread mixes. It enhances the structure and mouthfeel ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
In order to design our range of native flours, we have selected traced raw materials because they met sensorial and ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
In order to design our range of native flours, we have selected traced raw materials because they met sensorial and ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
In order to design our range of native flours, we have selected traced raw materials because thet met sensorial and ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
In order to design our range of native flours, we have selected traced raw materials that met sensorial and technological ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
In order to design our range of native flours, we have selected traced raw materials because they met sensory and ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
Ideal in combination with legume, using this ingredients provides a rich, complete and balanced intake that can even be used ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for the ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...
![Lupin](https://www.invejafood.com/wp-content/uploads/produit-lupin-1-1.png)
Crushed lupin shells make up our Fralu Hulls range. It is often used in applications such as bread and bread ...
![Blends](https://www.invejafood.com/wp-content/uploads/produit-melanges-1.png)
Inspired by the Incas, this shortbread biscuit contains dark chocolate, chia seeds, caramelised quinoa and… a pinch of chilli pepper. ...
![Blends](https://www.invejafood.com/wp-content/uploads/produit-melanges-1.png)
Flax, sunflower and poppy, these seeds, well knows to the baker, invite themselves to the biscuit section. Spiced with lemon ...
![Blends](https://www.invejafood.com/wp-content/uploads/produit-melanges-1.png)
Cereals, cranberries and cocoa, the 3″C”s are combined in this gourmet recipe! Designed for breakfast, this biscuit is a source ...
![Blends](https://www.invejafood.com/wp-content/uploads/produit-melanges-1.png)
Don’t feel like a croissant this morning? How about taking your muesli in your pocket?! That’s the challenge of this ...
![Lupin](https://www.invejafood.com/wp-content/uploads/produit-lupin-1-1.png)
FRALU GRITS and FRALU BITS are part of our range of toasted lupin granules. In your recipes, it will be ...
![Soya](https://www.invejafood.com/wp-content/uploads/produit-soja-alpha-1.png)
Our Soy Hulls range consists of ground soy hulls. That is why it has a high fibre content. It is ...
![germes-mais Corn Germ](https://www.invejafood.com/wp-content/uploads/produit-germes-mais-1.png)
Our corn germ toasted flour, Flav-R Grain D#20 Non GM, will delight you with its light roasted hazelnut aroma. And, ...
![Specialty Flours](https://www.invejafood.com/wp-content/uploads/produit-farines-specialites-alpha.png)
In order to design our range of native flours, we have selected traced raw materials that meet sensory and technological ...
![Lupin](https://www.invejafood.com/wp-content/uploads/produit-lupin-1-1.png)
FARILUP 400TE is a wholemeal toasted lupin flour that will bring a delicious hazelnut taste to your recipes. It is ...
![TVP](https://www.invejafood.com/wp-content/uploads/pvt_alpha_web_6cca1b_339047d4db1646dd83d8fedc405b42d0-1.png)
INVAH-TEX B60 is a wheat textured protein with 60% protein. Our PVTs (Textured Plant Proteins) are a real asset for ...
![TVP](https://www.invejafood.com/wp-content/uploads/pvt_alpha_web_6cca1b_339047d4db1646dd83d8fedc405b42d0-1.png)
INVAH-TEX B-F55-M is a wheat & green lentil textured protein with 55% protein. Our PVTs (Textured Plant Proteins) are a ...
![TVP](https://www.invejafood.com/wp-content/uploads/pvt_alpha_web_6cca1b_339047d4db1646dd83d8fedc405b42d0-1.png)
INVAH-TEX B-F55-M is a wheat & red lentil textured protein with 55% protein. Our PVTs (Textured Plant Proteins) are a ...
![TVP](https://www.invejafood.com/wp-content/uploads/pvt_alpha_web_6cca1b_339047d4db1646dd83d8fedc405b42d0-1.png)
INVAH-TEX B-F55-M is a wheat & faba bean textured protein with 55% protein. Our PVTs (Textured Plant Proteins) are a ...
![Lupin](https://www.invejafood.com/wp-content/uploads/produit-lupin-1-1.png)
Our lupin flakes, or Flocolup, are characterised by a beautiful golden colour, a toasted flavour and a crispy texture. The ...