Lupin

Our micronised lupin flour, Farilup 200, is mainly used in the making of vegetarian burgers & patties, thus helping in ...

 Blends

The warm flavours of caramel and hazelnut combined with the originality of the Canihua is all yours! This ancient seed ...

 Soya

Panisoy is an enzyme active soy flour rich in fat. It is mostly used in the making of bread or ...

 Soya

Sunsoy is a toasted soy flour rich in fat and gluten-free. It is used in the making of special bread, ...

 TVP

INVAH-TEX B-F55-M is a wheat textured protein with 65% protein between 2 & 10 mm. Our PVTs (Textured Plant Proteins) ...

 TVP

INVAH-TEX B-F55-M is a wheat textured protein with 65% protein between 2 & 5 mm. Our PVTs (Textured Plant Proteins) ...

 Lupin

Fralu-Con is a lupin protein concentrate that will bring the perfect texture to your sticky and crispy cake doughs. In ...

 Lupin

Pepilup 1300: Use of yellow reflections in special loaves of bread. The grits allow these products to be enriched with ...

 Wheat Germ

Wheat is the reference cereal and its germ benefits from a very positive image with the consumer, both in terms ...

 Lupin

Farilup 500 is a standard lupin flour. It is used in brownies, tartlets, bread, gluten-free pasta.

 Lupin

Farilup 350T is used in many applications: cakes, crepes, pie shells or gluten-free diets.

 Specialty Flours

In order to design our range of native flours, we have selected traced raw materials that met sensorial and technological ...

 Specialty Flours

Our whole toasted oat flour, OA-T-GF, is part of our speciality flour range. It is produced from non-shelled oat so ...

 Specialty Flours

In order to design our range of native flours, we have selected traced raw materials that met sensorial and technological ...

 Soya

Our toasted whole soybean formula, Soybits, is perfect for making bread or bread mixes. It enhances the structure and mouthfeel ...

 Lupin

Our toasted lupin flour rich in protein, Fralu-T, is perfect for your recipes of waffles, biscuits, cakes or even bread. ...

 Specialty Flours

In order to design our range of native flours, we have selected traced raw materials because they met sensorial and ...

 Specialty Flours

In order to design our range of native flours, we have selected traced raw materials because they met sensorial and ...

 Specialty Flours

In order to design our range of native flours, we have selected traced raw materials because thet met sensorial and ...

 Specialty Flours

In order to design our range of native flours, we have selected traced raw materials that met sensorial and technological ...

 Specialty Flours

In order to design our range of native flours, we have selected traced raw materials because they met sensory and ...

 Specialty Flours

The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...

 Specialty Flours

The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...

 Specialty Flours

The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...

 Specialty Flours

The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...

 Specialty Flours

The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for the ...

 Specialty Flours

The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal ...

 Lupin

Crushed lupin shells make up our Fralu Hulls range. It is often used in applications such as bread and bread ...

 Soya

Our Soy Hulls range consists of ground soy hulls. That is why it has a high fibre content. It is ...

 Blends

Inspired by the Incas, this shortbread biscuit contains dark chocolate, chia seeds, caramelised quinoa and… a pinch of chilli pepper. ...

 Blends

Flax, sunflower and poppy, these seeds, well knows to the baker, invite themselves to the biscuit section. Spiced with lemon ...

 Blends

Cereals, cranberries and cocoa, the 3″C”s are combined in this gourmet recipe! Designed for breakfast, this biscuit is a source ...

 Blends

Don’t feel like a croissant this morning? How about taking your muesli in your pocket?! That’s the challenge of this ...

 Lupin

Fralu-NT-A is a lupin flour with an active enzyme. It has a beautiful yellow colour that will fo perfectly with ...

 Lupin

FRALU GRITS are a range of toasted lupin granules. In your recipes, it will be an asset in terms of ...

 Soya

Our Soy Hulls range consists of ground soy hulls. That is why it has a high fibre content. It is ...

germes-mais Corn Germ

Our corn germ toasted flour, Flav-R Grain D#20 Non GM, will delight you with its light roasted hazelnut aroma. And, ...

 Specialty Flours

In  order to design our range of native flours, we have selected traced raw materials that meet sensory and technological ...

 Lupin

FARILUP 400TE is a wholemeal toasted lupin flour that will bring a delicious hazelnut taste to your recipes. It is ...

 TVP

INVAH-TEX B60-M is a wheat textured protein with 60% protein. Our PVTs (Textured Plant Proteins) are a real asset for ...

 TVP

INVAH-TEX B-F55-M is a wheat & green lentil textured protein with 55% protein. Our PVTs (Textured Plant Proteins) are a ...

 TVP

INVAH-TEX B-F55-M is a wheat & red lentil textured protein with 55% protein. Our PVTs (Textured Plant Proteins) are a ...

 TVP

INVAH-TEX B-F55-M is a wheat & faba bean textured protein with 55% protein. Our PVTs (Textured Plant Proteins) are a ...

 Lupin

Our lupin flakes, or Flocolup, are characterised by a beautiful golden colour, a toasted flavour and a crispy texture. The ...