Standard Lupin Flour

Description

Farilup 500 is a standard lupin flour. It is used in brownies, tartlets, bread, gluten-free pasta.

Functionalities

Nutritional functionalities

Technological functionalities

Beautiful Yellow Colour Easy to work Dough Crunchier Texture Lower Breakage Rate

Recipes for Standard Lupin Flour

Feta & Olive Cake

Recipe adapted to the keto diet, rich in proteins and in fibres.

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Tomato & Bell Pepper Vegetable Spreadable

Source of fibres Rich in proteins

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Hyperprotein Bread

Rich in fibres (13g for 100g) Rich in proteins (24% of TEI)

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Chocolate Filling

-30% less milk -30% less fat Improved nutritional & organoleptic (taste & texture) profiles Better…

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Praline Filling

-20% less fat Substitution of 20% of hazelnut powder Improved nutritional profile (-9% fewer calories)…

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Apple & Lupin Compote

Yellower colouring Taste enhancer High protein content

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Crepes

-20% fewer eggs Rich in proteins (21% of TEI)

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Walnuts & Lupin Flakes Muffins

Reduced gluten content Substitution of 50% of walnuts by lupin flakes Source of fibres (5g…

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Plain Cake

-20% fewer eggs Source of fibres (3.4g for 100g)

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Hyperprotein Biscuits

Source of fibres (5.5g for 100g) Source of vitamin B1 Source of omega 3 (0.5g…

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Chocolate Chips Cookies

-25% fewer hazelnuts -25% less butter Rich in fibres (6.1g for 100g)

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Puff Pastry

-30% less vegetable fat Source of fibres (4.5g for 100g)

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Vol-Au-Vent

Yellower Colouring More Regular Lamination Pronounced Buttery Taste

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Fruits Cereal Bar (Apricots, Cranberries & Lupin Flakes)

Less calorific (-20% of RDA compared to the chocolate recipe) Rich in fibres (10g for…

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Breakfast Muesli

Rich in fibres (12g for 100g) Source of proteins (12% of TEI)

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Applications

Bakery and Cereals

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