Farilup 500 is a standard lupin flour. It is used in brownies, tartlets, bread, gluten-free pasta.

Recipes for Standard Lupin Flour

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Hyperprotein Bread

Rich in fibres (13g for 100g) Rich in proteins (24% of TEI)

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Puff Pastry

-30% less vegetable fat Source of fibres (4.5g for 100g)


Bakery and Cereals

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