Description
Description soon available
Recipes for Standard Lupin Flour
Brioche
-20% fewer eggs -5% less butter Source of fibres (4g for 100g) Source of proteins…
Egg-Free Sweet Shortcrust Pastry
Hazelnut taste Yellower colouring Better machinability of the dough Better shelf life Possibility to reduce…
Chocolate Filling
-30% less milk -30% less fat Improved nutritional & organoleptic (taste & texture) profiles Better…
Praline Filling
-20% less fat Substitution of 20% of hazelnut powder Improved nutritional profile (-9% fewer calories)…
Walnuts & Lupin Flakes Muffins
Reduced gluten content Substitution of 50% of walnuts by lupin flakes Source of fibres (5g…
Hyperprotein Biscuits
Source of fibres (5.5g for 100g) Source of vitamin B1 Source of omega 3 (0.5g…
Chocolate Chips Cookies
-25% fewer hazelnuts -25% less butter Rich in fibres (6.1g for 100g)
Fruits Cereal Bar (Apricots, Cranberries & Lupin Flakes)
Less calorific (-20% of RDA compared to the chocolate recipe) Rich in fibres (10g for…
