Your project starts here! Plant solutions Find your solution Lupin Soya Corn Germ Wheat Germ Specialty Flours Blends TVP Applications Bakery and Cereals Pastry and Desserts Plant-based catering Baby food Pet food Dietary supplements Our team Our story Blog Do you have a project? Home Solutions Lupin Standard Lupin Flour Return Standard Lupin Flour Lupin Description Farilup 500 is a standard lupin flour. It is used in brownies, tartlets, bread, gluten-free pasta. Functionalities Nutritional functionalities More ProteinsMore FibresMore Micronutrients Technological functionalities Beautiful Yellow ColourEasy to work DoughCrunchier TextureLower Breakage Rate Recipes for Standard Lupin Flour Feta & Olive Cake Recipe adapted to the keto diet, rich in proteins and in fibres. View the recipe Tomato & Bell Pepper Vegetable Spreadable Source of fibres Rich in proteins View the recipe Hyperprotein Bread Rich in fibres (13g for 100g) Rich in proteins (24% of TEI) View the recipe Chocolate Filling -30% less milk -30% less fat Improved nutritional & organoleptic (taste & texture) profiles Better… View the recipe Praline Filling -20% less fat Substitution of 20% of hazelnut powder Improved nutritional profile (-9% fewer calories)… View the recipe Apple & Lupin Compote Yellower colouring Taste enhancer High protein content View the recipe Crepes -20% fewer eggs Rich in proteins (21% of TEI) View the recipe Walnuts & Lupin Flakes Muffins Reduced gluten content Substitution of 50% of walnuts by lupin flakes Source of fibres (5g… View the recipe Plain Cake -20% fewer eggs Source of fibres (3.4g for 100g) View the recipe Hyperprotein Biscuits Source of fibres (5.5g for 100g) Source of vitamin B1 Source of omega 3 (0.5g… View the recipe Chocolate Chips Cookies -25% fewer hazelnuts -25% less butter Rich in fibres (6.1g for 100g) View the recipe Puff Pastry -30% less vegetable fat Source of fibres (4.5g for 100g) View the recipe Vol-Au-Vent Yellower Colouring More Regular Lamination Pronounced Buttery Taste View the recipe Fruits Cereal Bar (Apricots, Cranberries & Lupin Flakes) Less calorific (-20% of RDA compared to the chocolate recipe) Rich in fibres (10g for… View the recipe Breakfast Muesli Rich in fibres (12g for 100g) Source of proteins (12% of TEI) View the recipe Applications Bakery and Cereals Interested in this solution? Start your project