Your project starts here! Plant solutions Find your solution Lupin Soya Corn Germ Wheat Germ Specialty Flours Blends TVP Applications Bakery and Cereals Pastry and Desserts Plant-based catering Baby food Pet food Specialised nutrition Our team Our story Blog Do you have a project? Home Solutions Soya Full Fat Enzyme Active Soy Flour Return Full Fat Enzyme Active Soy Flour Soya Description Panisoy is a fat-rich, active enzyme-based soy flour. It is commonly used in bread making or as a bread improver for its whitening effect and emulsifying properties. It also extends the shelf life of foodstuffs. Technological functionalities Emulsifying PropertiesBrightening EffectLonger Shelf Life Applications Bakery and Cereals Interested in this solution? Start your project
