Description

Use of yellow reflections in special loaves of bread. The grits allow these products to be enriched with proteins and fibres. They can also be used in cooked (or uncooked) cereal mixes (visual, taste and nutritional benefits).

Functionalities

Nutritional functionalities

Economical functionalities


Recipes for Lupin Grits

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Provençal Plant Burger – Aubergine & Tomato

Source of fibres Rich in proteins

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Tomato & Bell Pepper Vegetable Spreadable

Source of fibres Rich in proteins

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Lupin Chips-based Risotto Verrine

Source of fibres (6.5g for 100g) Rich in proteins (43% of TEI)

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Hyperprotein Biscuits

Source of fibres (5.5g for 100g) Source of vitamin B1 Source of omega 3 (0.5g…

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Chocolate Chips Cookies

-25% fewer hazelnuts -25% less butter Rich in fibres (6.1g for 100g)

Applications

Bakery and Cereals

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