Sunsoy is a high-fat, gluten-free toasted soy flour. It is used in the production of special breads, waffles, cookies, and cakes. It improves the shelf life of food, has emulsifying properties, and provides a better structure and mouthfeel. It can also partially replace eggs and milk proteins in your recipes.


Pastry and Desserts

Bakery and Cereals

Interested in this solution?

image Start your project