Our micronised lupin flour, Farilup 200, is mainly used in the making of vegetarian burgers & patties, thus helping in the protein transition & flexitarianism.

Recipes for Micronised Lupin Flour

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Gluten-Free Coral Lentil & Lupin Fresh Pasta

Rich in protein / Source of fibres Rich in E vitamin Source of iron, phosphorus…

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Fresh Pasta – Rice, Corn & Lupin

Source of proteins Rich in vitamin E

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Spinach & Potato Burger

Source of fibres Rich in proteins

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Provençal Plant Burger – Aubergine & Tomato

Source of fibres Rich in proteins


Pastry and Desserts

Bakery and Cereals

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