Our lupine flakes, or Flocolup, are characterised by a beautiful golden colour, a toasted flavour and a crispy texture. The flakes retain the nutritional values of the lupine seed, which means that they are rich in protein and fibre. They are generally used in the preparation of muesli, breakfast cereals, cereal bars and biscuits, but also in the making of breads and savoury cereal mixes.


Nutritional functionalities

Technological functionalities

Recipes for Lupin Flakes

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Vegetarian Patties

Rich in fibres (17g for 100g) Rich in proteins (20% of TEI) Rich in vitamins…

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Spinach & Potato Burger

Source of fibres Rich in proteins

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Hyperprotein Bread

Rich in fibres (13g for 100g) Rich in proteins (24% of TEI)

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Praline Filling

-20% less fat Substitution of 20% of hazelnut powder Improved nutritional profile (-9% fewer calories)…

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Lupin Flakes Crumble

-30% less butter Source of fibres (5.3g for 100g)

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Walnuts & Lupin Flakes Muffins

Reduced gluten content Substitution of 50% of walnuts by lupin flakes Source of fibres (5g…

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Fruits Cereal Bar (Apricots, Cranberries & Lupin Flakes)

Less calorific (-20% of RDA compared to the chocolate recipe) Rich in fibres (10g for…

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Breakfast Muesli

Rich in fibres (12g for 100g) Source of proteins (12% of TEI)


Bakery and Cereals

Dietary Supplements

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