Our lupine flakes, or Flocolup, are characterised by a beautiful golden colour, a toasted flavour and a crispy texture. The flakes retain the nutritional values of the lupine seed, which means that they are rich in protein and fibre. They are generally used in the preparation of muesli, breakfast cereals, cereal bars and biscuits, but also in the making of breads and savoury cereal mixes.


Nutritional functionalities

Technological functionalities

Recipes for Lupin Flakes

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Hyperprotein Bread

Rich in fibres (13g for 100g) Rich in proteins (24% of TEI)


Bakery and Cereals

Specialised Nutrition

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