The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal protein substitution. Our range of thermised flours provides a solid supply of essential nutrients. Indeed our thermised chickpea flour is rich in proteins, fibres and micronutrients, such as potassium, magnesium, iron, copper and phosphorus. We recommend it for the preparation of aperitif snacks.


Nutritional functionalities

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