Inspired by the Incas, this shortbread biscuit contains dark chocolate, chia seeds, caramelised quinoa and… a pinch of chilli pepper. It wakes up the taste buds! Available in a mix, this recipe is easy to put to use with butter, sugar, oil and baking powder. In terms of nutrition, this biscuit is a natural source of fibre, iron, phosphorus and omega 3.


Nutritional functionalities

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