The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal protein substitution. Our range of thermised flours offers a solid supply of essential nutrients. Indeed, our thermised coral lentil flour is rich in proteins, fibres and micronutrients, like potassium, iron, zinc and phosphorus. Its use gives a gourmet colour to your foodstuffs, that is why we recommend it for the preparation of pasta and semolina.


Nutritional functionalities

Technological functionalities

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