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Nutritional functionalities

Economical functionalities

Technological functionalities

Recipes for Micronised Stabilised Wheat Germ

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Oats Fibres Bread

Source of proteins Source of fibres

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Hyperprotein Bread

Rich in fibres (13g for 100g) Rich in proteins (24% of TEI)

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Sesame & Lupin Flakes Biscuits

Source of fibres (8.9% for 100g) Source of vitamin B1 Source of omega 3 (1.6g…


Pastry and Desserts

Bakery and Cereals

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