The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal protein substitution. Our range of thermised flours offers a solid supply of essential nutrients. Indeed, our thermised blond lentil flour is rich in proteins, fibres and micronutrients, such as potassium, iron, zinc and phosphorus. Its use increases the viscosity of your recipes, that is why we recommend it for the making of pasta and noodles.


Nutritional functionalities

Technological functionalities

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