The combination of legumes and cereals provides a rich, complete and balanced intake that can even be used for animal protein substitution. Our range of thermised flours offers a solid supply of essential nutrients. Indeed, our thermised green lentil flour is rich in proteins, fibres and micronutrients, such as potassium, iron, zinc and phosphorus. Its use increases the intesity of your recipe’s taste, that is why we recommend it for the preparation of aperitif snacks.


Nutritional functionalities

Technological functionalities

Interested in this solution?

image Start your project