In order to design our range of native flours, we have selected traced raw materials because they met sensorial and technological criteria, but also for the essential nutrients they provide to our diet. Indeed, our coral lentil native flour is rich in fibres, proteins and micronutrients, such as potassium, iron, zinc and phosphorus. We recommend it in the preparation of pasta and semolina.


Nutritional functionalities

Technological functionalities

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