Description

FARILUP 400TE is a wholemeal toasted lupine flour that will bring a delicious hazelnut taste to your recipes. It is rich in fibre and protein and is favoured in applications such as waffles, special breads, battermixes or meat substitutes.

Functionalities

Nutritional functionalities

Economical functionalities


Recipes for Toasted Whole Lupin Flour

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Vegetarian Patties

Rich in fibres (17g for 100g) Rich in proteins (20% of TEI) Rich in vitamins…

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8 Vegetables Velouté Verrine

Rich in proteins (13% of TEI)

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Vegetable Terrine

No Eggs Source of fibres (5g for 100g) Rich in proteins (12.2% of TEI)

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Gluten-Free Bread

Improvement of organoleptic qualities

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Flan

-20% fewer eggs Rich in proteins (20% of TEI)

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Lupin Flakes Crumble

-30% less butter Source of fibres (5.3g for 100g)

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Wraps

Source of fibres (4g for 100g) Rich in proteins (12.5% of TEI) Rich in vitamins…

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Blinis

-30% fewer eggs Rich in proteins (14% of TEI)

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Waffles

-25% fewer eggs Source of fibres (3.2g for 100g) Rich in proteins (12.6% of TEI)

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Gluten-Free Salted Cake

Source of fibres (3g for 100g) Rich in proteins (19.7% of TEI)

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Ham & Tomato Cake

-30% fewer eggs -20% less olive oil Source of fibres (6.3g for 100g) Rich in…

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Sesame & Lupin Flakes Biscuits

Source of fibres (8.9% for 100g) Source of vitamin B1 Source of omega 3 (1.6g…

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Shortbreads

No eggs Rich in fibres (8.6g for 100g) Source of proteins (14.2% of TEI)

Applications

Bakery and Cereals

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