1
Our recipe
Butter – 28%
Sugar – 26%
Eggs – 22%
Almond powder – 19.5%
Almond Substitute Mix – 4.5%
2
Our process
Mix together the softened butter & sugar
Add the almond powder, almond substitute mix & eggs
Fill your puff pastry
3
List of ingredients
Butter, Sugar, Eggs, Almond powder (19.5%), Germ (wheat, corn), Flour (wheat, flax).
Allergens: Wheat, Eggs
4
Associated products
Other recipes that may interest you
Gluten-Free Gingerbread
Rich in fibers (5.7g for 100g) / Source of proteins (12.1% of the TEI)
Socca
To be eaten warm or cold, socca is perfect as an aperitif, accompanied by fresh…