1

Our recipe

Water – 49.5%

Corn Falafel Mix – 47.5%

Sunflower oil – 3%

2

Our process

Stir together the mix with water & oil
Shape the balls (17g)
Bake in a steam oven for 12 minutes at 150°C

3

List of ingredients

Water, White breadcrumbs (Wheat flour, Yeast, Salt), Pre-gelatinised corn flour, Onion, Corn flour, Sunflower oil, Millet seeds, Corn germs, Parsley, Bicarbonate of soda, Potato starch, Cumin, Coriander, Garlic, Chilli.

Allergens: Gluten

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Veggie Nuggets

    The seed crumbs add crunch and an original look to the product.

    card image placeholder
    Protein Cereal Bars

    The textured proteins and toasted quinoa will bring crunchiness and taste to your cereal bar…

    card image
    Sandwich Bread with Red Lentil, Chickpea & Quinoa Flours

    Source of proteins and fibres

    View all our recipes