The textured proteins and toasted quinoa will bring crunchiness and taste to your cereal bar and will boost its nutritional qualities (proteins, fibres).

1

Our recipe

Wheat Textured Vegetable Proteins – 20%

Crushed salted peanuts – 19.1%

Honey – 18%

Glucose syrup – 18%

Extruded rice billets – 12%

Toasted quinoa seeds – 7%

Raisins – 5%

Wheat fibres – 0.7%

Powdered cinnamon – 0.2%

2

Our process

Heat the glucose syrup and honey at 70°C ;
Add the mixture to the dried ingredients, mix at low speed for 2 min ;
Shape the cereal bars ;
Bake at 120°C for 10 min.

3

List of ingredients

Wheat textured proteins, Salted peanuts (Peanuts, Salt), Honey, Glucose syrup, Extruded rice, Quinoa, Raisins (Grapes, Vegetable oil), Wheat fibres, Cinnamon.

Allergens: Gluten, Nuts.

4

Associated products

Other recipes that may interest you

card image placeholder
Ham & Tomato Cake

-30% fewer eggs -20% less olive oil Source of fibres (6.3g for 100g) Rich in…

card image
Breaded Galette

Source of proteins Source of fibres

card image placeholder
Falafels kidney beans

Source of proteins Source of fibres

View all our recipes