Rich in proteins Source of fibres


Our recipe

Water – 52%

Cooked Tomato Vegetable Émincé Mix – 43%

Sunflower oil – 5%


Our process

Stir together the mix & water
Add the oil and stir again
Form the product
Bake in a steam oven for 15 minutes at 180°C (100g piece)
Let it cool
Cut the product


List of ingredients

Rehydrated vegetable proteins, Starch, Sunflower oil, Wheat flour, Egg white, Vegetable fibres, Spices & Aromatics, Tomato, Natural aroma, Salt.

Allergens: Gluten, Egg


Associated products

  • No associated products at the moment
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