Source of fibres and proteins
1
Our recipe
For 1 kg :
Water : 747.2 g
Sugar : 153.5 g
Lupin protein concentrate FRALU-CON : 35.8 g
Chocolate powder : 30.7 g
Unsweetened cocoa : 20.5 g
Guar gum : 2.6 g
Pectin : 2.6 g
Carrageenan iota : 2.6 g
Cornstarch (native) : 2.6 g
Salt : 2 g
2
Our process
Weighing af the dry ingredients
Mixing with water
Heat treatment
Packaging
3
List of ingredients
Water, sugar, lupin protein concentrate, cocoa powder, flavouring, thickener: guar gum, gelling agents: pectin, carrageenan, corn starch, salt.
Allergens : Lupin
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