-20% less fat Substitution of 20% of hazelnut powder Improved nutritional profile (-9% fewer calories) Improved organoleptic profile (taste & texture) Better shelf life Rich in fibres (10g for 100g)

1

Our recipe

Hazelnut powder – 37%

Icing sugar – 25%

Fat – 12.2%

Skimmed milk powder – 12%

Lupine flakes – 12%

Cocoa powder – 8.5%

Standard lupine flour – 6%

2

Our process

Mix all the ingredients together.
Let it rest in a cool place

3

List of ingredients

Hazelnut powder, Icing sugar, Fat, Skimmed milk powder, Lupine flakes, Cocoa powder, Lupine flour.

Allergens: Nuts, Dairy, Lupine.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Toasted Chickpea Flakes Biscuits

    Toasted chickpea flakes add flavour and crispness to the biscuits.

    card image
    Hybrid pork sausages with provencal herbs & soy

    Rich in proteins and source of fibres, you can use PROVETEX XS or XL according…

    card image placeholder
    Puff Pastry

    -30% less vegetable fat Source of fibres (4.5g for 100g)

    View all our recipes