Textured proteins will give crunchiness and taste to your muesli and boost their nutritional qualities (proteins, fibres). Wheat and fava bean textured proteins can easily be replaced with another of our references, like wheat or wheat/red lentil textured proteins.


Our recipe

Oat flakes – 30%

Barley flakes – 23%

Wheat & fava bean textured proteins – 19%

Malted wheat flakes – 13%

Raisins – 6%

Cranberries – 6%

Raspberry crunchies – 3%


Our process

Mix all the ingredients together.


List of ingredients

Cereal flakes (Oats, Barley, Malted wheat), Textured proteins (Wheat gluten, Fava bean flour), Raisins (Grapes, Vegetable oil), Cranberries (Cranberries, Sugar, Sunflower oil), Powdered raspberry purée (Raspberry purée, Corn starch, Sucrose).

Allergens: Gluten.


Other recipes that may interest you

card image
Sesame & Lupin Flakes Biscuits

Source of fibers and omega 3 / Rich in proteins, iron, magnesium, phosphorus, and zinc

card image
Savoury butter Choux Buns

card image
Plant-Based Grated

View all our recipes