Textured proteins will give crunchiness and taste to your muesli and boost their nutritional qualities (proteins, fibres). Wheat and fava bean textured proteins can easily be replaced with another of our references, like wheat or wheat/red lentil textured proteins.
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Our recipe
Oat flakes – 30%
Barley flakes – 23%
Wheat & fava bean textured proteins – 19%
Malted wheat flakes – 13%
Raisins – 6%
Cranberries – 6%
Raspberry crunchies – 3%
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Our process
Mix all the ingredients together.
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List of ingredients
Cereal flakes (Oats, Barley, Malted wheat), Textured proteins (Wheat gluten, Fava bean flour), Raisins (Grapes, Vegetable oil), Cranberries (Cranberries, Sugar, Sunflower oil), Powdered raspberry purée (Raspberry purée, Corn starch, Sucrose).
Allergens: Gluten.
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Associated products
Other recipes that may interest you
Shortcrust pastry with white bean flour
White bean flour provides fibres and proteins enrichment.
