Textured proteins will give crunchiness and taste to your muesli and boost their nutritional qualities (proteins, fibres). Wheat and fava bean textured proteins can easily be replaced with another of our references, like wheat or wheat/red lentil textured proteins.

1

Our recipe

Oat flakes – 30%

Barley flakes – 23%

Wheat & fava bean textured proteins – 19%

Malted wheat flakes – 13%

Raisins – 6%

Cranberries – 6%

Raspberry crunchies – 3%

2

Our process

Mix all the ingredients together.

3

List of ingredients

Cereal flakes (Oats, Barley, Malted wheat), Textured proteins (Wheat gluten, Fava bean flour), Raisins (Grapes, Vegetable oil), Cranberries (Cranberries, Sugar, Sunflower oil), Powdered raspberry purée (Raspberry purée, Corn starch, Sucrose).

Allergens: Gluten.

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