-20% fewer eggs / Source of fibres
1
Our recipe
Wheat flour – 33%
Whole eggs – 20%
Sugar – 20%
Unsalted butter – 17.5%
Standard lupin flour – 7%
Baking powder – 1%
Salt – 0.5%
Water – 2%
Gluten-free variant: Replace the wheat flour by 12% of rice flour, 12% of corn starch & 9% of standard lupin flour.
2
Our process
Mix the eggs & water together
Add the dry ingredients
Add the melted butter
Baking: 45 minutes at 180°C
3
List of ingredients
Wheat flour, Eggs, Sugar, Butter, Lupin flour, Baking powder, Salt, Water.
Allergens: Gluten, Eggs, Dairy, Lupin.
4
Associated products
Other recipes that may interest you
Gluten-Free Cereal Bars – Raspberry
Rich in proteins Rich in fibres Rich in vitamin C Source of vitamin B1 Chemical…