-20% fewer eggs Source of fibres (3.4g for 100g)

1

Our recipe

Wheat flour – 33%

Whole eggs – 20%

Sugar – 20%

Unsalted butter – 17.5%

Standard lupine flour – 7%

Baking powder – 1%

Salt – 0.5%

Water – 2%

 

Gluten-free variant: Replace the wheat flour by 12% of rice flour, 12% of corn starch & 9% of standard lupine flour.

2

Our process

Mix the eggs & water together
Add the dry ingredients
Add the melted butter
Baking: 45 minutes at 180°C

3

List of ingredients

Wheat flour, Eggs, Sugar, Butter, Lupine flour, Baking powder, Salt, Water.

Allergens: Gluten, Eggs, Dairy, Lupine.

4

Associated products

  • No associated products at the moment
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