-20% fewer eggs Source of fibres (3.4g for 100g)
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Our recipe
Wheat flour – 33%
Whole eggs – 20%
Sugar – 20%
Unsalted butter – 17.5%
Standard lupine flour – 7%
Baking powder – 1%
Salt – 0.5%
Water – 2%
Gluten-free variant: Replace the wheat flour by 12% of rice flour, 12% of corn starch & 9% of standard lupine flour.
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Our process
Mix the eggs & water together
Add the dry ingredients
Add the melted butter
Baking: 45 minutes at 180°C
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List of ingredients
Wheat flour, Eggs, Sugar, Butter, Lupine flour, Baking powder, Salt, Water.
Allergens: Gluten, Eggs, Dairy, Lupine.
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