-30% less butter Source of fibres (5.3g for 100g)

1

Our recipe

Apples – 48%

Sugar – 18%

Butter – 11.9%

Wheat flour – 7%

Oats flakes – 6.5%

Lupin flakes – 4.8%

Toasted whole lupin flour – 3.6%

Cinnamon – 0.2%

2

Our process

Line a greased mould with the cut fruits
Mix together the other ingredients in a sandy preparation
Cover the fruits with it
Baking: 30 to 40 minutes at 220°C

3

List of ingredients

Apples, Sugar, Butter, Wheat flour, Oats flakes, Lupin flakes, Lupin flour, Cinnamon.

Allergens: Dairy, Gluten, Lupin

4

Associated products

  • No associated products at the moment
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