-30% less butter Source of fibres (5.3g for 100g)
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Our recipe
Apples – 48%
Sugar – 18%
Butter – 11.9%
Wheat flour – 7%
Oats flakes – 6.5%
Lupin flakes – 4.8%
Toasted whole lupin flour – 3.6%
Cinnamon – 0.2%
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Our process
Line a greased mould with the cut fruits
Mix together the other ingredients in a sandy preparation
Cover the fruits with it
Baking: 30 to 40 minutes at 220°C
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List of ingredients
Apples, Sugar, Butter, Wheat flour, Oats flakes, Lupin flakes, Lupin flour, Cinnamon.
Allergens: Dairy, Gluten, Lupin
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