Source of fibres


Our recipe

Water – 40%

Sugar – 26%

Chickpea flour – 16%

Roasted hazelnut puree – 14%

Powdered cocoa – 4%


Our process

In the Thermomix, mix the flours and water at 80°C for 6 min at medium speed ;
Add the rest of the ingredients and mix at 80°C for 10 min at medium speed ;
Can and seal immediately.


List of ingredients

Chickpea puree (Water, Chickpea flour), Sugar, Hazelnut puree, Cocoa.

Allergens: Nuts.

Other recipes that may interest you

card image
Sandwich Bread with Red Lentil, Chickpea & Quinoa Flours

Source of proteins and fibres

card image
Plant-Based Grated

card image
Oats Fibres Bread

Source of proteins, Source of fibres

View all our recipes