Source of fibres


Our recipe

Water – 40%

Sugar – 26%

Chickpea flour – 16%

Roasted hazelnut puree – 14%

Powdered cocoa – 4%


Our process

In the Thermomix, mix the flours and water at 80°C for 6 min at medium speed ;
Add the rest of the ingredients and mix at 80°C for 10 min at medium speed ;
Can and seal immediately.


List of ingredients

Chickpea puree (Water, Chickpea flour), Sugar, Hazelnut puree, Cocoa.

Allergens: Nuts.

Other recipes that may interest you

card image placeholder
Cocktail Sauce

In sauces, legume flours play their emulsifying role while thickening the preparation and improving the…

card image
Oats Fibres Bread

Source of proteins, Source of fibres

card image
Chocolate Chips Muffin

View all our recipes