Gluten-Free Salted Cake

Our recipe

Whole eggs – 25.4%

Rice flour – 17.8%

30% fat single cream – 12.7%

Semi-skimmed milk – 12.7%

Cooked leeks – 10%

Cooked lardons – 10%

Toasted whole lupin flour – 5.8%

Mustard – 3%

Baking powder – 1.5%

Salt – 0.5%

Pepper – 0.5%

 

Possibility to change the vegetables (olives, bell peppers, carrots, dried tomatoes, etc.) & the animal proteins (ham, salmon, tuna, etc.)

Our process

Cook the leeks & lardons
Mix together the dry ingredients, cream, eggs & mustard
Mix it all together
Baking: 20 minutes at 180°C

List of ingredients

Eggs, Rice flour, Single cream, Semi-skimmed milk, Leeks, Lardons, Lupin flour, Mustard, Baking powder, Salt, Pepper.

Allergens: Eggs, Dairy, Lupin, Mustard

Associated products

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  Toasted Whole Lupin Flour