The green lentil provides a colour similar to a 100% meat burger. Rich in proteins, zinc & B12 vitamin and Source of iron, phosphorus & selenium.

1

Our recipe

15% fat minced beef – 51%

Water – 33.1%

Wheat & green lentil textured proteins – 13.2%

Wheat fibres – 2%

Salt – 0.7%

2

Our process

Rehydrate the TVPs for 15 min ;
Incorporate the rehydrated TVPs and the dry ingredients in the meat ;
Mix, mince and shape ;
Implementation: Cook for 5 min on each side at 85°C.

3

List of ingredients

Beef, Rehydrated wheat and green lentils proteins, Wheat fibres, Salt.

Allergens: Gluten.

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