15% fat minced beef – 51%
Water – 33.1%
Wheat & green lentil textured proteins – 13.2%
Wheat fibres – 2%
Salt – 0.7%
Rehydrate the TVPs for 15 min ;
Incorporate the rehydrated TVPs and the dry ingredients in the meat ;
Mix, mince and shape ;
Implementation: Cook for 5 min on each side at 85°C.
List of ingredients
Beef, Rehydrated wheat and green lentils proteins, Wheat fibres, Salt.
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