In sauces, legume flours play their emulsifying role while thickening the mixture and improving the nutritional aspect.

1

Our recipe

Sunflower oil – 52.4%

Water – 29%

Lupin protein concentrate – 4.2%

Oat flakes flour – 4.2%

Mustard – 4.2%

Powdered whole milk – 2.6%

Wine vinegar – 1.8%

Wheat fibres – 0.6%

Salt – 0.6%

Powdered garlic – 0.4%

Pepper – 0.03%

2

Our process

Mix the dry ingredients, water and mustard together ;
Add the oil and mix ;
Add the vinegar and mix until having a homogeneous mixture.

3

List of ingredients

Sunflower oil, Water, Lupin protein concentrate, Oat flakes flour, Mustard (Water, Mustard seeds, Alcool vinegar, Salt, Acidifier: Citric acid, Preservative: Sulphites), Milk powder, Wine vinegar (Sulphites), Wheat fibres, Salt, Powdered garlic, Pepper.

Allergens: Lupin, Mustard, Gluten, Sulphite, Dairy.

4

Associated products

Other recipes that may interest you

card image placeholder
Vegetarian Patties

Rich in fibres (17g for 100g) Rich in proteins (20% of TEI) Rich in vitamins…

card image placeholder
Sesame & Lupin Flakes Biscuits

Source of fibres (8.9% for 100g) Source of vitamin B1 Source of omega 3 (1.6g…

card image
Gourmet 3C Biscuits

Naturally source of fibres & phosphorus

View all our recipes