In sauces, legume flours play their emulsifying role while thickening the mixture and improving the nutritional aspect.


Our recipe

Sunflower oil – 52.4%

Water – 29%

Lupin protein concentrate – 4.2%

Oat flakes flour – 4.2%

Mustard – 4.2%

Powdered whole milk – 2.6%

Wine vinegar – 1.8%

Wheat fibres – 0.6%

Salt – 0.6%

Powdered garlic – 0.4%

Pepper – 0.03%


Our process

Mix the dry ingredients, water and mustard together ;
Add the oil and mix ;
Add the vinegar and mix until having a homogeneous mixture.


List of ingredients

Sunflower oil, Water, Lupin protein concentrate, Oat flakes flour, Mustard (Water, Mustard seeds, Alcool vinegar, Salt, Acidifier: Citric acid, Preservative: Sulphites), Milk powder, Wine vinegar (Sulphites), Wheat fibres, Salt, Powdered garlic, Pepper.

Allergens: Lupin, Mustard, Gluten, Sulphite, Dairy.


Associated products

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