To be eaten warm or cold, socca is perfect as an aperitif, accompanied by fresh cheese, small vegetables, etc.

1

Our recipe

Water – 62%

Chickpea Flour – 31.1%

Olive oil – 6.2%

Salt – 0.7%

Pepper – 0.01%

2

Our process

Mix together the chickpea flour, salt and pepper ;
Gradually add the olive oil and water while mixing with a whisk at medium speed ;
Let it rest for 1h at 4°C ;
Pour 3mm of dough in an oiled round mould preheated at 250°C ;
Bake for 9 min at 250°C with high ventilation.

3

List of ingredients

Water, Chickpea flour, Olive oil, Salt, Pepper.

4

Associated products

Other recipes that may interest you

card image
Organic Vegetable Émincé – Thyme

Rich in proteins Rich in fibres

card image
Soybean flour financiers

Soybean flour boosts the nutritionnal qualities of your financiers, particularly in fibres, and reinforces the…

card image placeholder
Praline Filling

-20% less fat Substitution of 20% of hazelnut powder Improved nutritional profile (-9% fewer calories)…

View all our recipes