Source of proteins

1

Our recipe

Rice flour – 34.5%

Eggs – 32%

Corn flour – 20%

Micronised lupin flour – 6%

Sunflower oil – 0.6%

Guar gum – 1%

Salt – 0.5%

2

Our process

Mix the ingredients
Roll out the dough
Pasteurise it
Let it cool
Cut the pasta

3

List of ingredients

Rice flour, Eggs, Corn flour, Lupin flour, Sunflower oil, Guar gum, Salt.

Allergens: Eggs, Lupin

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Hybrid empanadas with beef, wheat & faba bean

    Source of proteins and fibres, wheat and faba bean textured proteins can be replaced in…

    card image
    Gourmet 3C Biscuits

    Naturally source of fibres & phosphorus

    card image
    Tabbouleh with Crushed Chickpeas

    The toasted version of crushed chickpeas gives a "yellow" colour to the tabbouleh.

    View all our recipes