Rich in proteins & fibres

1

Our recipe

For 10L of instant soup:

Water – 90%

TT-B red lentil flour – 5%

Skim milk powder – 2.2%

Curry – 1.1%

Tomato powder – 0.9%

Natural cooked onion aroma – 0.4%

Salt – 0.2%

Natural coconut aroma – 0.2%

2

Our process

For 100g of mix, boil 90cL of water
Pour the dry mix in the boiling water, mix well with a wix until completely dissolved

Can be stored in a cool place.
To restore, shake well with a whisk before reheating.

3

List of ingredients

Water, Red lentil flour, Milk powder, Curry, tomato powder, Natural aromas, Salt.

Allergens: Dairy

Other recipes that may interest you

card image
Sweet Lupin Waffles

Recipe adapted to the keto diet, source of proteins and fibres.

card image placeholder
Cocktail Sauce

In sauces, legume flours play their emulsifying role while thickening the preparation and improving the…

card image placeholder
Vegetable & Turkey Burger

Rich in proteins, source of fibres, zinc, phosphorus & vitamin B6

View all our recipes