For 10L of instant soup:
Water – 90%
TT-B red lentil flour – 5%
Skim milk powder – 2.2%
Curry – 1.1%
Tomato powder – 0.9%
Natural cooked onion aroma – 0.4%
Salt – 0.2%
Natural coconut aroma – 0.2%
For 100g of mix, boil 90cL of water
Pour the dry mix in the boiling water, mix well with a wix until completely dissolved
Can be stored in a cool place.
To restore, shake well with a whisk before reheating.
List of ingredients
Water, Red lentil flour, Milk powder, Curry, tomato powder, Natural aromas, Salt.