Rich in proteins Rich in fibres
1
Our recipe
Water – 58.8%
Organic Spicy Plant-Based Minced Mix – 41.2%
2
Our process
Stir together the mix with water until obtaining a homogeneous mixture
Let it rest for 2h at 4°C
Use in the finished product
Baking: 15 minutes at 210°C
3
List of ingredients
Rehydrated vegetable proteins (Soya), Native starch (Corn), Onion, Salt, Paprika, Coriander, Cumin, Chili.
Allergens: Soya
4
Associated products
Other recipes that may interest you
Red bean flour pasta
High in proteins, source of fibres, iron & phosphorus. Adding red bean flour brings color,…
Mexican Vegetable Spread with Red Bean Flour
The red bean and red lentil flours give the product a spreadable and firm texture:…