-30% fewer eggs Rich in proteins (14% of TEI)

1

Our recipe

Skimmed milk – 34.2%

Wheat flour – 29.3%

Eggs – 19.6%

Toasted whole lupine flour – 2.9%

Olive oil – 9.8%

Baking powder – 2.2%

Sugar – 2%

Salt – 0.1%

2

Our process

Mix all the ingredients together, except the egg whites
Beat the egg whites until stiff
Incorporate them into the dough
Baking: 2 to 3 minutes for each side on a greased plate

3

List of ingredients

Milk, Wheat flour, Eggs, Lupine flour, Olive oil, Baking powder, Sugar, Salt.

Allergens: Dairy, Gluten, Eggs, Lupine.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Shortbreads

    No eggs Rich in fibres (8.6g for 100g) Source of proteins (14.2% of TEI)

    card image
    Organic Falafels – Millet

    Source of proteins Rich in fibres

    card image placeholder
    Fruits Cereal Bar (Apricots, Cranberries & Lupin Flakes)

    Less calorific (-20% of RDA compared to the chocolate recipe) Rich in fibres (10g for…

    View all our recipes