Our recipe

T45 wheat flour – 31.7%

Sugar – 19.8%

Butter – 19.8%

Water – 9.9%

Oat flakes flour – 8%

Flav-R Grain D10 – 5%

Flav-R Grain D20 – 5%

Baking powder – 0.6%

Salt – 0.2%


Our process

Mix the butter & sugar for 2 minutes.
Incorporate the water.
Add the dry ingredients and mix for 1 minute.
Let the dough rest for 30 minutes at 4°C.
Roll the dough to an 8mm thickness and make 6cm sides biscuits.
Let the biscuits rest for 1 hour at 4°C, brush with egg wash.
Baking: 15 minutes ) 170°C.


List of ingredients

Wheat flour, Butter, Sugar, Oat flour, Toasted corn germ, Egg, Rising agent (E450, E500), Salt.

Allergens: Gluten, Dairy, Egg.


Associated products

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