Toasted chickpea flakes add flavour and crispness to the biscuits.
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Our recipe
Wheat flour – 44.3%
Sugar – 19.5%
Unsalted butter – 19.5%
Water – 10%
TT-T Chickpea Flakes – 5%
Baking powder – 1.3%
Salt – 0.4%
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Our process
With a flat beater, at average speed, mix together the softened butter and sugar for 2 min.
Add the dry ingredients and mix for 2 min at average speed.
Add water and mix for 1 min at average speed.
Let the dough rest for 30 min at 4°C.
Roll out the dough to 5mm thickness.
Let the dough rest for 30 min at 4°C.
Bake for 15 min at 170°C.
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List of ingredients
Wheat flour, Sugar, Butter, Water, Chickpea flakes, Baking powder, Salt.
Allergens: Gluten, Dairy
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