Rich in proteins & iodine Source of selenium
1
Our recipe
Wheat & coral lentil textured proteins + Water – 17.3% + 55.6%
Sea flavoured rillettes aro/techno mix – 20.1%
Soy sauce – 4%
Sunflower oil – 3%
2
Our process
Rehydrate the textured vegetable proteins (TVPs) in water for 15 minutes
Add the rehydrated TVPs to the aro/techno mix
Incorporate the oil & soy sauce
Mix to obtain a smooth product
Pack in a jar
Can
3
List of ingredients
Rehydrated textured proteins (Wheat, Coral lentil), Soy sauce, Egg whites, Corn starch, Manioc starch, Sunflower oil, Onion, Wakame, Paprika, Yeast extract, Natural aroma, Garlic, Salt, Thickener: Xanthan gum
Allergens: Gluten, Soya, Egg
4
Associated products
Other recipes that may interest you
Gourmet Baguette
Our wheat flour is the result of traced and milled wheat produced according to strict…
Sandwich Bread with Red Lentil, Chickpea & Quinoa Flours
Source of proteins and fibres
