Source of proteins & fibres

1

Our recipe

For 10L of instant soup:

Water – 90%

TT-B quinoa flour – 5.75%

Powdered vegetables (Tomato, Bell peppers, Corn, Onion, Garlic) – 3.7%

Salt – 0.4%

Dried basil – 0.15%

2

Our process

For 100g of mix, boil 90cL of water
Pour the dry mix in boiling water, mix well with a whisk until completely dissolved.

Can be stored in a cool place.
To restore, shake well with a whisk before reheating.

3

List of ingredients

Water, Quinoa flour, Powdered vegetables (Tomato, Red bell pepper, Green bell pepper, Corn, Onion, Garlic), Basil, Salt.

4

Associated products

Other recipes that may interest you

card image
Nutriballs – Peanut Butter, Apples, Dates & Lupin Flakes

Source of proteins / Rich in fibres

card image
Red Lentil Flour Pasta

Rich in proteins

card image
Gluten-Free Gingerbread

Rich in fibers (5.7g for 100g) / Source of proteins (12.1% of the TEI)

View all our recipes