High in fibres, source of proteins, phosphorus and iron.

1

Our recipe

For 1 kg

 

EASY MIX BV PIZZA 3 : 583g
Water : 320g
Olive oil : 58g
Yeast : 29g
Salt : 10g

2

Our process

- Kneading : 10 minutes, speed 2
- Rest : 15 minutes at 20°C
- Shaping : Dough of 100g, place them in a cool place
- Flatten the balls and spread out discs of 20 cm
- Cooking time : 2 minutes at 270-275°C

3

List of ingredients

Flours (wheat, red bean (15%), quinoa (10%), chickpea (3%)), water, olive oil, yeast, gluten, chicory fibres, salt.

Allergens : wheat

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