Rich in proteins and Source of fibres.


Our recipe

Water – 25.1%

Wheat textured proteins – 21.8%

Seed mix – 11.7%

IQF Butternut – 8.9%

IQF Pea – 8.9%

IQF Yellow pepper – 8.9%

Starches – 5%

Sunflower oil – 4%

Aromatic mix – 3.7%

Plant fibres – 1%

Methylcellulose – 1%


Our process

Crush the frozen vegetables ;
Mix the dry ingredients and water together ;
Add the oil and frozen vegetables and mix ;
Let rest for up to 24h at 4°C ;
Shape bites of about 13g ;
Cook for 8 min at 180°C V3.


List of ingredients

Rehydrated wheat textured proteins, Vegetables (Butternut, Pea, Yellow pepper), Seeds (Brown flax, Yellow flax, Sunflower, Millet, Poppy), Starches (Corn, Cassava), Sunflower oil, Toasted corn germ, Fried onions (Onion, Sunflower oil), Plant fibres (including Wheat), Natural aroma, Thickener: Methylcellulose, Salt.

Allergens: Gluten.


Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Provençal Vegetable Spread with Red Lentil Flour

    The coral lentil flour gives the product a spreadable and firm texture: perfect on toast…

    card image
    Instant White Bean Flour Mashed Potatoes

    Think of thermised legume flours to enhance instant purées: red beans, chickpeas, white beans, etc.…

    card image placeholder
    Lupin Chips-based Risotto Verrine

    Source of fibres / Rich in proteins

    View all our recipes