Rich in proteins and Source of fibres.

1

Our recipe

Water – 25.1%

Wheat textured proteins – 21.8%

Seed mix – 11.7%

IQF Butternut – 8.9%

IQF Pea – 8.9%

IQF Yellow pepper – 8.9%

Starches – 5%

Sunflower oil – 4%

Aromatic mix – 3.7%

Plant fibres – 1%

Methylcellulose – 1%

2

Our process

Crush the frozen vegetables ;
Mix the dry ingredients and water together ;
Add the oil and frozen vegetables and mix ;
Let rest for up to 24h at 4°C ;
Shape bites of about 13g ;
Cook for 8 min at 180°C V3.

3

List of ingredients

Rehydrated wheat textured proteins, Vegetables (Butternut, Pea, Yellow pepper), Seeds (Brown flax, Yellow flax, Sunflower, Millet, Poppy), Starches (Corn, Cassava), Sunflower oil, Toasted corn germ, Fried onions (Onion, Sunflower oil), Plant fibres (including Wheat), Natural aroma, Thickener: Methylcellulose, Salt.

Allergens: Gluten.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    High Protein Chocolate Muesli

    Textured proteins bring crunchiness to muesli. They allow an increase in proteins and fibres. Our…

    card image
    Pastry cream with chickpea flour

    Recipe without colouring agents

    card image placeholder
    Organic Vegetable Émincé – Fruity Curry

    Rich in proteins Rich in fibres

    View all our recipes