Rich in proteins, fibres, omega 3, phosphorus, magnesium, manganese & copper


Our recipe

Hyperprotein Seeds Bread Mix – 55.7%

Yeast – 0.8%

Water – 43.5%


Our process

Kneading (kneader oblique axis)
- 6 minutes in first speed / 11 minutes in second speed
- Temperature at the end of the kneading process: 23-25°C
Fermentation: 20 minutes
Sectioning: loaves of 350g
Relaxation: 20 minutes
Faffing: 1h15 at 22-24°C
Baking: 46 minutes (36 minutes at 240°C then 10 minutes at 20°C)


List of ingredients

Seeds (brown flax, yellow flax, sunflower, chia, soya, sesame), Water, Gluten, Wheat flour, Pea proteins, Wheat germ, Wheat bran, Yeast, Salt, Toasted malted barley flour, Natural acerola extracts

Allergens: Wheat, Soya, Sesame


Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Plain Ciabatta

    card image
    Omega 3 & Fibres Bread

    Source in proteins, phosphorus, magnesium and omega 3 & Rich in fibres

    card image

    Source of proteins Source of fibres

    View all our recipes