Source of fibres (6.5g for 100g) Rich in proteins (43% of TEI)

1

Our recipe

Stock + Water – 46%

Lupin chips – 23%

Onions – 7%

Bell peppers – 7%

Courgettes – 7%

Fennels – 7%

Garlic – 0.1%

Olive oil – 2%

2

Our process

Soften the chips in hot water
Cook the vegetables in the stock for 10 minutes
Brown the chips, then the vegetables in olive oil

3

List of ingredients

Stock, Water, Lupin chips, Onions, Bell peppers, Courgettes, Fennels, Garlic, Olive oil

Allergens: Lupine

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Egg-Free Cake

    Replacement of the eggs (23% of the cake dough) by an Easy Mix Egg Substitute…

    card image
    Madeleines

    -30% less fat -50% fewer eggs Source of fibres (3.7g for 100g) 10% less calories

    card image
    Organic Multicereal Cake

    View all our recipes