Source of fibres (6.5g for 100g) Rich in proteins (43% of TEI)


Our recipe

Stock + Water – 46%

Lupin chips – 23%

Onions – 7%

Bell peppers – 7%

Courgettes – 7%

Fennels – 7%

Garlic – 0.1%

Olive oil – 2%


Our process

Soften the chips in hot water
Cook the vegetables in the stock for 10 minutes
Brown the chips, then the vegetables in olive oil


List of ingredients

Stock, Water, Lupin chips, Onions, Bell peppers, Courgettes, Fennels, Garlic, Olive oil

Allergens: Lupine


Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Egg-Free Cake

    Replacement of the eggs (23% of the cake dough) by an Easy Mix Egg Substitute…

    card image

    -30% less fat -50% fewer eggs Source of fibres (3.7g for 100g) 10% less calories

    card image
    Organic Multicereal Cake

    View all our recipes