Source of fibres
1
Our recipe
Water – 77%
Raspberry coulis – 12%
TT-B quinoa flour – 8%
Sugar – 3%
2
Our process
Mix the dry ingredients with room temperature water for 30 minutes
Heat the mixture at 90°C for 2 minutes
After cooling, stir in the fruit mixture
Put in jar and store at 4°C
3
List of ingredients
Water, Fruit mixture (Raspberry puree, Sugar), Quinoa flour, Sugar.
4
