Source of fibres


Our recipe

Water – 77%

Raspberry coulis – 12%

TT-B quinoa flour – 8%

Sugar – 3%


Our process

Mix the dry ingredients with room temperature water for 30 minutes
Heat the mixture at 90°C for 2 minutes
After cooling, stir in the fruit mixture
Put in jar and store at 4°C


List of ingredients

Water, Fruit mixture (Raspberry puree, Sugar), Quinoa flour, Sugar.


Associated products

Other recipes that may interest you

card image placeholder
Sesame Baguette

card image placeholder
Organic Plant-Based Minced – Onion, Tomato & Herbes de Provence Flavour

Rich in proteins Rich in fibres

card image placeholder
Egg-Free Chocolate Fondant

Replacement of the eggs (24.5% of the dough) by a mix of Egg Substitute Easy…

View all our recipes