Source of fibres


Our recipe

Water – 77%

Raspberry coulis – 12%

TT-B quinoa flour – 8%

Sugar – 3%


Our process

Mix the dry ingredients with room temperature water for 30 minutes
Heat the mixture at 90°C for 2 minutes
After cooling, stir in the fruit mixture
Put in jar and store at 4°C


List of ingredients

Water, Fruit mixture (Raspberry puree, Sugar), Quinoa flour, Sugar.


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