Provençal Vegetable Spread with Red Lentil Flour

Our recipe

Water – 39%

Red lentil flour – 20%

Tomato puree – 18%

Olive oil – 10.3%

Mixture of Provençal vegetables (tomato, courgette, aubergine, yellow pepper) – 8%

Black olive pieces – 3%

Salt – 0.7%

Herbes de Provence – 0.5%

Powdered garlic – 0.5%

Pepper – 0.05%

Our process

Mix together the dry ingredients, water and tomato puree at 80°C for 6 min ;
Add the oil and vegetables, mix again at 80°C for 2 min ;
Put into jars and sterilise for 1h30 at 80°C in a water bath.

List of ingredients

Water, Red lentil flour, Tomato puree, Olive oil, Roasted vegetables (Courgette, Aubergine, Yellow pepper), Black olives, Half-dried tomato, Salt, Herbes de Provence, Garlic, Pepper.

Associated products

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  Thermised Red Lentil Flour