-30% less fat / -50% fewer eggs / Source of fibres / 10% less calories

1

Our recipe

Wheat flour – 29.5%

Caster sugar – 29.5%

Vegetable oil – 11.8%

Eggs – 8.8%

Standard lupin flour – 5.9%

Baking powder – 2.4%

Salt – 0.3%

Water – 11.8%

 

Gluten-free variant: Replace the wheat flour with 21% buckwheat flour & 8% lupin flour

2

Our process

Mix together all the dry ingredients, except the baking powder
Add the eggs, oil, baking powder & water
Baking: 20 minutes at 180°C

3

List of ingredients

Wheat flour, Sugar, Vegetable oil, Eggs, Lupin flour, Baking powder, Salt, Water.

Allergens: Gluten, Eggs, Lupin.

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image
    Mexican Vegetable Spread with Red Bean Flour

    The red bean and red lentil flours give the product a spreadable and firm texture:…

    card image
    Malian-Style Vegetable Bites

    Rich in proteins Rich in fibres

    card image
    Almond Substitute for Frangipane

    View all our recipes