1

Our recipe

Indian-Style Burger Mix – 65.8%

Water – 32.9%

Yeast – 1.3%

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Our process

Kneading (kneader oblique axis)
- 5 minutes in first speed / 14 minutes in second speed
- Temperature at the end of the kneading process: 27-29°C
Fermentation: 20 minutes
Sectioning: Loaves of 120g
Shaping: Ball
Relaxation: 20 minutes
Shaping: Flattened in a circle (10cm diameter)
Faffing: 2 hours at 24-25°C
Baking: 22 minutes at 220°C

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List of ingredients

Wheat flour, Water, Sugar, Indian concentrate 6.4% (Dehydrated pineapple cubes (Pineapple, Glucose syrup, Acidifying: Citric acid (E330), Preservative: Sulphur dioxide (E220)), Fried onions (Onions, Sunflower oil), Sunflower seeds, Curry (Coriander, Turmeric, Hot chilli, Fenugreek, Salt, Fennel, Garlic, Spices), Rapeseed vegetable fat, Salt, Yeast, Wheat gluten, Glucose syrup, Milk proteins, Natural aroma, Emulsifier: E472e, Corn flour, Bean flour.

Allergens: Gluten, Dairy, Sulphites

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Associated products

  • No associated products at the moment
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