A smooth and creamy chocolate dessert.


Our recipe

Water – 82.8%

Toasted quinoa flour – 8.6%

40% dark chocolate – 3.2%

Sugar – 3.2%

Cocoa powder – 2.2%


Our process

Mix the dry ingredients in water ;
Heat at 90°C for 2 min ;
Pour into jars and refrigerate.


List of ingredients

Water, Quinoa flour, Dark chocolate (Cocoa paste, Sugar, Cocoa butter, Soya lecithin), Sugar, Cocoa powder.


Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Plain Cake

    -20% fewer eggs Source of fibres (3.4g for 100g)

    card image placeholder
    High Protein Fruits Muesli

    Textured proteins will give crunchiness and taste to your muesli and boost their nutritional qualities…

    card image placeholder
    Falafels red lentils

    Source of proteins Source of fibres

    View all our recipes