A smooth and creamy chocolate dessert.


Our recipe

Water – 82.8%

Toasted quinoa flour – 8.6%

40% dark chocolate – 3.2%

Sugar – 3.2%

Cocoa powder – 2.2%


Our process

Mix the dry ingredients in water ;
Heat at 90°C for 2 min ;
Pour into jars and refrigerate.


List of ingredients

Water, Quinoa flour, Dark chocolate (Cocoa paste, Sugar, Cocoa butter, Soya lecithin), Sugar, Cocoa powder.


Associated products

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