Source of fibres Rich in proteins
Our recipe
Tomato puree – 21.5%
Raw aubergines – 19.8%
Hydrated textured wheat protein – 18.1%
Water – 8%
Tomato concentrate – 5.5%
Sunflower oil – 3.5%
Micronised lupine flour – 4.5%
Wheat gluten – 4.5%
Raw carrots – 3.5%
Wheat flour (T65) – 3.5%
Lupine chips – 3.2%
Minced black olives – 1%
Methylcellulose – 1.1%
Dried onions – 1%
Herbes de Provence – 0.5%
Salt – 0.3%
Black pepper – 0.3%
Garlic (granules) – 0.3%
Our process
Mix the vegetables
Stir together the vegetables to the rest of the ingredients
Form the burgers
Baking: in the oven for 10 minutes at 210°C
List of ingredients
Tomato puree, Aubergines, Textured wheat protein, Water, Tomato concentrate, Sunflower oil, Lupine flour, Wheat gluten, Carrots, Wheat flour, Lupine chips, Black olives, Methylcellulose, Onions, Herbes de Provence, Salt, Black pepper, Garlic.
Allergens: Gluten, Lupine