Source of fibres / Rich in proteins

1

Our recipe

Tomato puree – 21.5%

Raw aubergines – 19.8%

Hydrated textured wheat protein – 18.1%

Water – 8%

Tomato concentrate – 5.5%

Sunflower oil – 3.5%

Micronised lupin flour – 4.5%

Wheat gluten – 4.5%

Raw carrots – 3.5%

Wheat flour (T65) – 3.5%

Lupin chips – 3.2%

Minced black olives – 1%

Methylcellulose – 1.1%

Dried onions – 1%

Herbes de Provence – 0.5%

Salt – 0.3%

Black pepper – 0.3%

Garlic (granules) – 0.3%

2

Our process

Mix the vegetables
Stir together the vegetables to the rest of the ingredients
Form the burgers
Baking: 10 minutes at 210°C

3

List of ingredients

Tomato puree, Aubergines, Textured wheat protein, Water, Tomato concentrate, Sunflower oil, Lupin flour, Wheat gluten, Carrots, Wheat flour, Lupin chips, Black olives, Methylcellulose, Onions, Herbes de Provence, Salt, Black pepper, Garlic.

Allergens: Gluten, Lupin

4

Associated products

  • No associated products at the moment
  • Other recipes that may interest you

    card image placeholder
    Hyperprotein Biscuits

    Source of fibers and omega 2 / Rich in proteins and phosphorus

    card image placeholder
    High Protein Fruits Muesli

    Textured proteins will give crunchiness and taste to your muesli and boost their nutritional qualities…

    card image placeholder
    Plant-Based Minced – Onion & Provençal Tomato

    Rich in proteins Rich in fibres

    View all our recipes